Our Specials


  • Calamari – Pan fried with chorizo, garlic and chilli in a tomato sauce
  • Deep Fried Brie – served with redcurrant jelly


  • Rib Eye Steak – served with a mixed salad and french fries
  • Spinach and Ricotta Cannelloni
  • Tagliatelle Pescatore – King Prawns and mussels in a white wine sauce
  • Tuna and Swordfish Kebab – Served with salad and fries
  • Kofte Kebab – Served with pitta bread, fries and salad