Our CHRISTMAS Specials

Starters 

  • Homemade smoked mackerel pate – Served with toast  £6.95
  • Leek & Sweet potato soup – served with crusty bread  £5.95 (v) (vg)
  • Scallops – Pan fried with chorizo, lemon and rocket  £8.95
  • Pan Fried Chicken Livers – Mustard, Marsala wine & cream sauce, served on toasted ciabatta   £7.95

Mains

  • Turkey Breast – stuffed with sausage meat, wrapped in Pancetta, served with seasonal veg & a sage sauce  £15.95
  • Duck Confit – Leg of Duck, served on a parsnip puree in a red wine jus & seasonal veg   £14.95
  • Squid Ink Linguine – Selection of Seafood in a white wine & garlic sauce  £12.95
  • Sea Bass fillets – Pan fried on a butterbean & chorizo cassoulet  £16.95
  • Stuffed Peppers – Bell peppers stuffed with rice, olives, mushrooms & herbs, in a tomato sauce, served with Greek Salad & potatoes  £10.95 (v) (vg)